James Beard Awarded restaurant, The Grey, is a renowned dining establishment in Savannah, GA, known for its commitment to celebrating port city southern cuisine by serving our guests exceptional dishes using the highest quality, freshest ingredients, locally sourced whenever possible. Headed by Co-Founder and Chef Partner, Mashama Bailey, The Grey serves diverse guests that appreciate fine dining and exceptional food experiences.
Position Overview
We are seeking individuals who are career minded, goal oriented and hard working to fulfill the role of Line Cook. In their position they communicate with staff daily about pars, recipes, and inventory, while maintaining a clean workspace.
Key Responsibilities
Ability to learn, understand, and execute rotating recipes and menus.
Preparing mise en place ahead of daily service.
Upholding service preparation and culinary standards to ensure a memorable guest experience.
Maintaining a safe, sanitary, and organized work environment.
Successful Candidates Will Have:
Strong knowledge of cooking techniques, food preparation, and knife handling.
Demonstrate clear written and verbal communication skills.
Able to work in a team environment and welcome feedback and direction.
Capability to stand for prolonged periods of time.
Lift up to 50 pounds of weight.
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects.
Current Food Handling Certification is required
Principals only. Recruiters, please don't contact this job poster.
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